Welcome,
What I like about bread is the slight roasted caramel taste characteristic of a well cooked crust and the slightly acid aroma of the fermentation of the inside of the loaf… I love bread and bread fills my life. Pain gourmand avec sardine, feuilles de coriandre et raisins secsI have explored other techniques, initiated new methods, conjured up new harmonies, given consideration to our desires and our cravings… I love bread because it talks to me about us, about you, about everyone, everywhere and for ever. This is why I invite you to come to my Parisians bakeries to taste every moment in life with the bread of your dreams!  - français - 日本語版 - 中国版 - contact - newsletter - credits - Aragorn - Gontran Cherrier, boulanger / 22 rue Caulaincourt 75018 Paris / 8 rue Juliette Lamber 75017 Paris - on  off  PARIS,13H28
Saturday 25 May
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